We like bubbles.
That's the first thing you should know about us.
The second thing you should know about us is that we want you to like bubbles, too. That’s why we’ve developed an enlightened Champagne and sparkling wine list full of bottles from every corner of the planet, from South Africa to England to right here in Missouri. (We’ve got plenty of the classic French stuff, too -- don’t worry.) We specialize in grower Champagne, which means we’ve got a big offering of sparkling wine made by small producers who know their terroir and nurture their grapes. (Think “farm to table,” Champagne-style.) Whether you’re a bubbles novice or an experienced oenophile, we’ve got something that will feel like home in your glass -- and we won’t make you feel bad if you don’t know how to pronounce it.
We live by the words of our owner and chef, Howard Hanna, who likes to remind us that Champagne is for the masses. You don’t need to wait for a special occasion to pop a bottle, and it doesn’t have to cost you a month’s rent. We believe there’s something worth celebrating every single day, and we want our little jewelbox of a bar to be the place that helps you do just that.
P.S. In case you’re wondering, “Ça va” is an informal greeting that loosely translates to “Hello” or “What’s up?” or “It’s going!” in French. Say “sah-vah.” We’ll say it right back.