5
Marinated Olives
lucques, picholine and niçoise olives, with chili, orange, fennel
6
Duck Fat Kettle Corn
marcona almond, caramel, salt, smoked chili
Pommes Frites
served with aïoli
13
Deviled Eggs w/ Caviar
Show-Me caviar, chives
9
Rillettes du Porc
cornichons, whole grain mustard, fennel crackers
15
Foie Gras Terrine
strawberry gastrique, endive, toast
12
Trio of Midwestern Hams
served with baguette, whole grain mustard and house pickles
Fantasma's Finest Pit Ham - Paradise, MO
Fantasma's Finest Cotto - Paradise, MO
Burgers' Attic Aged Country Ham - California, MO
18
Cheese Board
served with fennel crackers and fruit preserves
Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KSCarr Valley ‘Penta Créme' Bleu- cow’s milk // La Valle, WISecret de Compostelle- sheep’s milk // Basse-Navarre, FR
35
Caviar Service
Show-Me hackleback roe
Yukon Gold potato chips, crème fraïche, chives
Salade
spring greens, radicchio, green beans, red onion, Crum's heirloom cherry tomatoes, egg, red wine vinaigrette
11
Chilled Cucumber Soup
cucumber, avocado, coconut milk, lump crab
Croque Madame
Fantasma's Finest pit ham, comtè, dijon, sunny egg
Croque Monsieur
Fantasma's Finest pit ham, comtè, dijon, mornay sauce
Croque Forestier
roasted mushrooms, comtè, dijon, sunny egg
20
Grand Aïoli
saffron aïoli, shrimp, egg, potatoes, heirloom cherry tomatoes, radicchio, green beans
16
Vegan Aïoli
tofu emulsion, potato, heirloom cherry tomatoes, radicchio, green beans
Moules
heirloom tomato, basil, garlic
7
Gateau des Pommes
heirloom apples, brandy caramel, Chantilly cream
Chocolate Mousse
dark chocolate, espresso, crème fraîche
