served with baguette, whole grain mustard and house pickles
Fantasma's Finest Pit Ham - Paradise, MO
Fantasma's Finest Cotto - Paradise, MO
Burgers' Attic Aged Country Ham - California, MO
18
Cheese Board
served with fennel crackers and fruit preserves
Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KS Carr Valley ‘Penta Créme' Bleu- cow’s milk // La Valle, WI Green Dirt Farm 'Dirt Lover' - sheep’s milk // Weston, MO
48
Russian Caviar Service
Caviar Russe (white sturgeon caviar)
Yukon Gold potato chips, crème fraïche, chives
9
Salade
spring greens, radicchio, turnip, red onion, heirloom apple, egg, red wine vinaigrette
16
Moules
shallots, thyme, wine, butter
12
Croque Madame
Fantasma's Finest pit ham, comtè, dijon, sunny egg
12
Croque Monsieur
Fantasma's Finest pit ham, comtè, dijon, mornay sauce
12
Croque Forestier
roasted mushrooms, comtè, dijon, sunny egg
7
Congolais
coconut domes, dark chocolate, fleur de sel
6
Flan
custard. creme caramel, raspberry coulis
6
Gateau aux Nois
walnut cake, warm honey syrup, whipped cream
7
Ube Crinkles & a Glass of Milk
purple yam cookies, powdered sugar, choice of whole or oat milk
(50% of sales go to Angelheart Rescue - helping KC's homeless provide for their pets)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Hospitality Fee will be included on all tabs, to ensure livable, competitive compensation for all staff.
