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5

Marinated Olives

lucques, picholine  and niçoise olives, with chili, orange, fennel and pearl onions

6

Duck Fat Kettle Corn

marcona almond, caramel, salt, smoked chili

6

Pommes Frites

served with aïoli

13

Deviled Eggs w/ Caviar

Show-Me Missouri caviar, chives

13

Fondue

gruyere, raclette, white wine, garlic, toast points, mixed pickles

11

Mejadra

lentils, rice, fried onion, carrot, garlic, orange vinaigrette, mushroom bacon,

12

Trio of Midwestern Hams

served with baguette, whole grain mustard and house pickles

Fantasma's Finest Pit Ham - Paradise, MO

Fantasma's Finest Cotto - Paradise, MO

Burgers' Attic Aged Country Ham - California, MO

18

Cheese Board

served with Farm to Market whole wheat rosemary crackers and fruit preserves

Ossau-Iraty PDO Tete Noire- sheep's milk  //  Basque Country, FR
Penta Creme Blue- cow's milk // Wisconsin

Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KS
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14

Crab Cakes

jumbo lump crab meat, shallot, herb, bell pepper, lemon, spicy aioli

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14

Shrimp Cocktail

seven poached shrimp & horseradish cocktail sauce

35

Caviar Service

Show-Me Hackleback caviar

Yukon Gold potato chips, crème fraïche, chives

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9

Salade

greens, radish, cucumber, shallot, hard-boiled egg, sparkling wine vinaigrette

10

French Onion Soup

carmelized onions, mushroom broth, toast, gratinéed cheese

12

Croque Madame*

Fantasma's Finest pit ham, comtè, dijon, sunny egg

12

Croque Monsieur*

Fantasma's Finest pit ham, comtè, dijon, mornay sauce

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12

Croque Forestier*

roasted mushrooms, comtè, dijon, sunny egg

14

French Dip

dry aged roast beef, horseradish aioli, jus, sub roll

6

Strawberry Lavender Crème Brûlée

lavender custard, strawberry sauce, burnt sugar

7

Vanilla Lemon Cake

vanilla cake, vanilla frosting, lemon curd filling

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% Hospitality Fee will be included on all tabs, to ensure livable, competitive compensation for all staff.

No split checks for parties of 6 or more.

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4149 PENNSYLVANIA St. KCMO |
816-255-3934
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WEDNESDAY - SATURDAY: 4PM - MIDNIGHT
 SUNDAY: 11AM - 4PM
CLOSED MONDAY + TUESDAY
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