5
Marinated Olives
lucques, picholine and niçoise olives, with chili, orange, fennel
6
Duck Fat Kettle Corn
marcona almond, caramel, salt, smoked chili
Pommes Frites
served with aïoli
13
Deviled Eggs w/ Caviar
Show-Me caviar, chives
9
Rillettes du Porc
cornichons, whole grain mustard, Farm to Market whole wheat rosemary crackers
12
Brandade de Morue
salt cod, potato, piperade, toast
Trio of Midwestern Hams
served with baguette, whole grain mustard and house pickles
Fantasma's Finest Pit Ham - Paradise, MO
Fantasma's Finest Cotto - Paradise, MO
Burgers' Attic Aged Country Ham - California, MO
18
Cheese Board
served with Farm to Market whole wheat rosemary crackers and fruit preserves
Tomme Basque de Vache - cow’s milk // Macaye, FRBleu D'Ambert Puy Laveze - cow's milk // Auvergne, FR
Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KS
35
Caviar Service
Show-Me hackleback roe
Yukon Gold potato chips, crème fraïche, chives
Salade
greens, spring onion, cucumber, cherry tomatoes, egg, red wine vinaigrette
Brie en Croûte
puff pastry, orange marmalade, sultana, marcona almond
Crab Salad
jumbo lump crab meat, créme fraiche, shallots, tarragon, lemon, avocado, arugula, toasted sourdough
14
Shrimp Cocktail
seven poached shrimp & horseradish cocktail sauce
11
Ratatouille
tomato, eggplant, bell pepper, zucchini, yellow squash
Croque Madame
Fantasma's Finest pit ham, comtè, dijon, sunny egg
Croque Monsieur
Fantasma's Finest pit ham, comtè, dijon, mornay sauce
Croque Forestier
roasted mushrooms, comtè, dijon, sunny egg
10
Sweet Tea Pie Co. Fig Galette
figs, ricotta, miso caramel
8
Sweet Tea Pie Co. Mexican Hot Chocolate Pie
chocolate, ancho chile, whipped cream
Sweet Tea Pie Co. Berry Pie
strawberry, blackberry, raspberry, miso caramel, crumble topping
