5
Marinated Olives
lucques, picholine and niçoise olives, with chili, orange, fennel
6
Duck Fat Kettle Corn
marcona almond, caramel, salt, smoked chili
Pommes Frites
served with aïoli
13
Deviled Eggs w/ Caviar
Show-Me caviar, chives
9
Rillettes du Porc
cornichons, whole grain mustard, fennel crackers
12
Brandade de Morue
salt cod, potato, piperade, toast
15
Foie Gras Terrine
strawberry gastrique, arugula, heirloom apple, toast
Trio of Midwestern Hams
served with baguette, whole grain mustard and house pickles
Fantasma's Finest Pit Ham - Paradise, MO
Fantasma's Finest Cotto - Paradise, MO
Burgers' Attic Aged Country Ham - California, MO
18
Cheese Board
served with fennel crackers and fruit preserves
Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KSCarr Valley ‘Penta Créme' Bleu- cow’s milk // La Valle, WISecret de Compostelle- sheep’s milk // Basse-Navarre, FR
35
Caviar Service
Show-Me hackleback roe
Yukon Gold potato chips, crème fraïche, chives
Salade
spring greens, radicchio, turnip, red onion, heirloom apple, egg, red wine vinaigrette
Winter Squash Soup
apple, madras curry, lump crabmeat, coconut milk, oat pepita crumble
Brie en Croûte
puff pastry, apple, sultana, marcona almond
16
Moules
Rosette de Lyon saucisson, sweet potato, onion, garlic, thyme
Croque Madame
Fantasma's Finest pit ham, comtè, dijon, sunny egg
Croque Monsieur
Fantasma's Finest pit ham, comtè, dijon, mornay sauce
Croque Forestier
roasted mushrooms, comtè, dijon, sunny egg
7
Bread Pudding
Blackhole Bakery croissants, dark chocolate, miso, tart cherries
Gateau des Pommes
heirloom apples, brandy caramel, Chantilly cream
