5
Marinated Olives
lucques, picholine and niçoise olives, with chili, orange, fennel and pearl onions
6
Cracker Jacque
candy coated popcorn, marcona almond, peanuts
6
Pommes Frites
served with aïoli
13
Deviled Eggs w/ Caviar
caviar, chives
13
Fondue
gruyere, raclette, white wine, garlic, toast points, gherkins
18
Cheese Board
served with Farm to Market whole wheat rosemary crackers and fruit preserves
Tomme de Basque - cow's milk // Basque Country, FR
Penta Creme Blue- cow's milk // Wisconsin
Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KS
14
Crab Cakes
jumbo lump crab meat, shallot, herb, bell pepper, lemon, spicy aioli
14
Shrimp Cocktail
seven poached shrimp & horseradish cocktail sauce
9
Salade
greens, seasonal vegetables, devilled egg, sparkling wine vinaigrette
9
Butternut Apple Soup
roasted butternut squash, autumn crisp apples, curry, granola, vegan coconut ricotta
10
Pear Goat Cheese Salad
local pears, arugula, goat cheese, candied pecans, balsamic vinnegeratte
9
Grilled Cheese
comte cheese, white cheddar cheese, toasted
12
Croque Madame*
fantasma's finest pit ham, comtè, dijon, sunny egg
12
Croque Monsieur*
fantasma's finest pit ham, comtè, dijon, mornay sauce
11
Chicken Sausage and Roasted Grapes
garlic chicken sausage, balsamic roasted grapes, shallot
6
Pumpkin Spice Creme Brulee
fall spice custard, pumpkin butter, bruleed sugar
7
Coconut Pecan Pie
coconut pecan custard, whip cream, caramel