5
Marinated Olives
lucques, picholine and niçoise olives, with chili, orange, fennel
6
Duck Fat Kettle Corn
marcona almond, caramel, salt, smoked chili
6
Pommes Frites
served with aïoli
13
Deviled Eggs w/ Caviar
Show-Me caviar, chives
9
Rillettes du Porc
cornichons, whole grain mustard, Farm to Market whole wheat rosemary crackers
12
Brandade de Morue
salt cod, potato, piperade, toast
18
Cheese Board
served with Farm to Market whole wheat rosemary crackers and fruit preserves
Secret de Compostolle - cow’s milk // Pyrennees, FR
Penta Creme - cow's milk // Carr Valley, USA
Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KS
9
Salade
spring greens, radicchio, asparagus, red onion, radishes, egg, red wine vinaigrette
10
Soupe à l'Oignon
Onion soup, sourdough toast, gruyere
12
Brie en Croûte
puff pastry, apple, sultana, marcona almond
14
Shrimp Cocktail
seven poached shrimp & horseradish cocktail sauce
16
Moules
shallots, thyme, wine, butter
12
Croque Madame
Fantasma's Finest pit ham, comtè, dijon, sunny egg
12
Croque Monsieur
Fantasma's Finest pit ham, comtè, dijon, mornay sauce
12
Croque Forestier
roasted mushrooms, comtè, dijon, sunny egg
7
Chocolate Mousse
local blackberries, whipped cream
8
Sweet Tea Pie Co. Blood Orange Butterscotch Pie
blood orange butterscotch pie, swiss meringues, candied blood orange,
8
Sweet Tea Pie Co. Chess Pie
honey lavender chess pie
10
Sweet Tea Pie Co. Blueberry Gallette
whipped orange blossom ricotta, blueberries, vanilla almond crumble