5
Marinated Olives
lucques, picholine and niçoise olives, with chili, orange, fennel and pearl onions
6
Duck Fat Kettle Corn
marcona almond, caramel, salt, smoked chili
Pommes Frites
served with aïoli
13
Deviled Eggs w/ Caviar
Show-Me Missouri caviar, chives
11
Mejadra
lentils, rice, fried onion, carrot, garlic, orange vinaigrette, mushroom bacon,
18
Cheese Board
served with Farm to Market whole wheat rosemary crackers and fruit preserves
Tomme de Basque - cow's milk // Basque Country, FRPenta Creme Blue- cow's milk // Wisconsin
Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KS
14
Crab Cakes
jumbo lump crab meat, shallot, herb, bell pepper, lemon, spicy aioli
Shrimp Cocktail
seven poached shrimp & horseradish cocktail sauce
35
Caviar Service
Show-Me Hackleback caviar
Yukon Gold potato chips, crème fraïche, chives
9
Salade
greens, seasonal vegetables, devilled egg, sparkling wine vinaigrette
Carrot Turnip Soup
puréed carrots, turnips, Somali herb hot sauce, crunchy turnips
10
Mushroom Quiche
served with side salad
butter pastry crust, comte, mixed mushrooms
Grilled Cheese
comte cheese, white cheddar cheese, toasted
12
Croque Madame*
Fantasma's Finest pit ham, comtè, dijon, sunny egg
Croque Monsieur*
Fantasma's Finest pit ham, comtè, dijon, mornay sauce
Mint Melon Creme Brulee
mint custard, cantelope melon sauce, burnt sugar
Strawberry Rhubarb Cornmeal Shortcake
Crum's cornmeal shortcake, rhubarb strawberry compote, whip cream
