5
Marinated Olives
lucques, picholine and niçoise olives, with chili, orange, fennel and pearl onions
6
Duck Fat Kettle Corn
marcona almond, caramel, salt, smoked chili
Pommes Frites
served with aïoli
13
Deviled Eggs w/ Caviar
Show-Me Missouri caviar, chives
Fondue
gruyere, raclette, white wine, garlic, toast points, mixed pickles
11
Mejadra
lentils, rice, fried onion, carrot, garlic, orange vinaigrette, mushroom bacon,
12
Trio of Midwestern Hams
served with baguette, whole grain mustard and house pickles
Fantasma's Finest Pit Ham - Paradise, MO
Fantasma's Finest Cotto - Paradise, MO
Burgers' Attic Aged Country Ham - California, MO
18
Cheese Board
served with Farm to Market whole wheat rosemary crackers and fruit preserves
Ossau-Iraty PDO Tete Noire- sheep's milk // Basque Country, FRPenta Creme Blue- cow's milk // Wisconsin
Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KS
14
Crab Cakes
jumbo lump crab meat, shallot, herb, bell pepper, lemon, spicy aioli
Shrimp Cocktail
seven poached shrimp & horseradish cocktail sauce
35
Caviar Service
Show-Me Hackleback caviar
Yukon Gold potato chips, crème fraïche, chives
9
Salade
greens, radish, cucumber, shallot, hard-boiled egg, sparkling wine vinaigrette
10
French Onion Soup
carmelized onions, mushroom broth, toast, gratinéed cheese
Croque Madame*
Fantasma's Finest pit ham, comtè, dijon, sunny egg
Croque Monsieur*
Fantasma's Finest pit ham, comtè, dijon, mornay sauce
Croque Forestier*
roasted mushrooms, comtè, dijon, sunny egg
French Dip
dry aged roast beef, horseradish aioli, jus, sub roll
Strawberry Lavender Crème Brûlée
lavender custard, strawberry sauce, burnt sugar
7
Vanilla Lemon Cake
vanilla cake, vanilla frosting, lemon curd filling
