5

Marinated Olives

lucques, picholine  and niçoise olives, with chili, orange, fennel

6

Duck Fat Kettle Corn

marcona almond, caramel, salt, smoked chili

6

Pommes Frites

served with aïoli

13

Deviled Eggs w/ Caviar

Show-Me caviar, chives

9

Rillettes du Porc

cornichons, whole grain mustard, fennel crackers

15

Foie Gras Terrine

strawberry gastrique, frisée, toast

12

Trio of Midwestern Hams

served with baguette, whole grain mustard and house pickles

Fantasma's Finest Pit Ham - Paradise, MO

Fantasma's Finest Cotto - Paradise, MO

Burgers' Attic Aged Country Ham - California, MO

18

Cheese Board

served with fennel crackers and fruit preserves

Jason Wiebe ‘Cottonwood River’ Cheddar - raw cow’s milk // Durham, KS
Carr Valley ‘Penta Crème’  -  cow’s milk  //  La Valle, WI
Mitica 'Urepel' - sheep’s milk  //  Basse-Navarre, FR


35

Caviar Service

Show-Me hackleback roe

Yukon Gold potato chips, crème fraïche, chives

‍

9

Salade du Printemps

spring greens, radicchio, asparagus, red onion, egg, red wine vinaigrette

9

Chilled Asparagus Soup

asparagus, crème fraïche, lemon

12

Croque Madame

Fantasma's Finest pit ham, comtè, dijon, sunny egg

12

Croque Forestier

roasted mushrooms, comtè, dijon, sunny egg

12

BLT

bacon, butter lettuce, Crum's Heirloom tomatoes, aïoli, grain's galore bread

20

Grand Aïoli

saffron aïoli, shrimp, egg, potatoes, radish, Crum’s heirloom baby romaine, asparagus

16

Vegan Aïoli

tofu emulsion, potato, radish, Crum’s heirloom baby romaine, asparagus

16

Moules

heirloom tomato, basil, garlic

7

Olive Oil Cake

lemon curd, candied kumquats, mint

6

Chocolate Mousse

dark chocolate, espresso, crème fraîche

A 20% Hospitality Fee will be included on all tabs.
Thank you for helping to ensure livable and competitive compensation for all staff, and for helping us to move the restaurant industry into the future.