cherries and cream, scones resting on the windowsill
No items found.
Bugey/Savoie
btl 42
11
F. Peillot Bugey ‘Montagnieu’
rugged earth, tropical fruit
Languedoc-Roussillion
btl 48
13
*Domaine des Deux Ânes 'Limo d'Ânes' Rosé
mulberry trees, funky cider, summer sun
Loire Valley
btl 38
10
Henry Varnay Rose
riverside romance, strawberries and cream
No items found.
No items found.
No items found.
No items found.
Italy
btl 46
12
*La Biancara 'Garg'N'Go'
bartlett pear, mineral bomb, exuberant bubbles
Italy
btl 44
12
Il Mostro 'Ragana' Bianca Frizzante
ripe pear and pineapple, a gentle tickle of bubbles
South Africa
btl 48
13
*Testalonga Wines ‘I Wish I Was a Ninja’
lemon ice at the ball park
South Africa
btl 52
14
Graham Beck 2014 Brut Rosé
crushed wild raspberries, creamy mousse, regality
No items found.
Rest of France
btl 48
13
*Domaine des Deux Ânes 'Limo d'Ânes' Rosé
mulberry trees, funky cider, summer sun
Italy
btl 46
12
*La Biancara 'Garg'N'Go'
bartlett pear, mineral bomb, exuberant bubbles
South Africa
btl 48
13
*Testalonga Wines ‘I Wish I Was a Ninja’
lemon ice at the ball park
Spain
btl 40
11
Avinyó Petillant
meyer lemon, saline spray, a gentle surprise of bubbles
Rest of France
btl 42
11
F. Peillot Bugey ‘Montagnieu’
rugged earth, tropical fruit
Champagne
btl 76
20
Gimonnet-Gonet ‘Tradition’ Brut
fresh citrus, fine bubbles, elegant finish
Rest of France
btl 38
10
Henry Varnay Rose
riverside romance, strawberries and cream
South Africa
btl 52
14
Graham Beck 2014 Brut Rosé
crushed wild raspberries, creamy mousse, regality
Italy
btl 44
12
Il Mostro 'Ragana' Bianca Frizzante
ripe pear and pineapple, a gentle tickle of bubbles
Champagne
btl 68
18
Moutard 'Prestige' Rosé
cherries and cream, scones resting on the windowsill
Wine by the Glass
Still
White
btl 36
10
Domaines Minchin 'La Tour Saint-Martin' Menetou-Salon
sauvignon blanc
grapefruit peel, fresh-snipped herbs
White
btl 45
12
Frantz Saumon 'Vin de Frantz'
chenin blanc
lemon zest, popcorn kernels, pebbles
Rose/ Orange
btl 38
10
Terres Dorées 'Le Rosé d'Folie'
gamay
tart strawberry, clean acidity, fresh air after a rain storm
Rose/ Orange
btl 44
12
La Grange Tiphaine 'Tournage Riant'
cabernet franc, cot, gamay, grolleau
elderberry, plum, a night that never ends
Red
btl 42
11
Henry Marionnet ‘Domaine de la Charmoise’ 2018
gamay
blackcurrants, kirsch, baking spice
Red
btl 46
12
Anne Pichon ‘Sauvage’
syrah/grenache
brambleberry and tar
Cocktails
12
KC 75
London Dry gin, sugar, lemon
11
Kir Royale
Trénel Crème de Cassis de Bourgogne, lemon twist
10
Black Velvet
Guinness, bubbles
12
Death in the Afternoon
absinthe, sugar cube
12
Set Sail
soju, celery, lime
12
Dapper Sipper
J. Rieger & Co. Kansas City Whiskey, Génépy des Alpes, vermouth rouge
12
Summer Intern
Caribbean white rum, pineapple, miso, mint
12
Texas Sun
agaves, citrus cordial, hibiscus
Sans Alcool
6
Hold the Bubs
lavender honey, lemon, bubbles
6
Rodeo Queen
citrus, hibiscus, aperitif sirop, bubbles
6
Eighth St. Brew
cold brew coffee, tamarind, ginger
A 20% Hospitality Fee will be included on all tabs. Thank you for helping to ensure livable and competitive compensation for all staff, and for helping us to move the restaurant industry into the future.
