#daily-menu
 

BY THE GLASS

sample menu, changes weekly

 

CHAMPAGNE

 

Huré Freres Invitation $14

I live and die for hip hop, this is hip hop for today, I give props for hip hop so hip hop hooray

 

Billecart-Salmon Rosé $20 split $38

Gold Standard

 

THE REST OF FRANCE

 

F. Pelliot Bugey $11

tropical fruit, rugged, toasty

 

Jean-Baptiste Adam Rosé $13

fresh berries, subtle flowers & herbs

 

GERMANY

 

Von Winning Sekt Riesling $10

You won’t get sick of winning…

 

SOUTH AFRICA

 

Graham Beck $11

tropical funk, Barack, earthy

 

ITALY

 

Treviso Frizzante Prosecco $8 on tap

lightly sparkling, peach

 

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COCKTAILS | ALCOOL | BEER

 

Seasonal Cocktails

 

THE WRATH OF GAIA

gin, vodka, vermouth blanc, green chile, chive, sparkling wine


STREGA PUNCH

cream sherry, Amaro Pasubio, orgeat, hibiscus, black tea, sparkling wine


AVALON SPRINGS  

Pimms, Lilet Blanc, ginger, lemon, mint, sparkling wine


ALBALOO AU LAIT

rye whiskey, amaretto, sour cherry, casein


SIREN'S CALL
rum, cantaloupe, lime, sweet basil


FROSE
Lilet Rouge, strawberries, rosé

 

CLASSIC COCKTAILS 

 

FRENCH 75

gin or cognac, lemon, simple

 

APEROL SPRITZ

aperol, sparkling wine

 

COUNTY CORK

Irish whiskey, chartreuse, honey, lemon

 

BLACK VELVET

Guinness, prosecco

 

DAPPER SLIPPER
J.Rieger & Co. whiskey, Génépy des Alpes, vermouth rouge

 

DEATH IN THE AFTERNOON

Absinthe, sugar cube

 

 

SANS ALCOOL 

 

HOLD THE BUBS

lavender honey, lemon, sparkling water

 

LA LUNA
black tea, hibiscus, water
 

POPPY SEED
cantaloupe, lime, mint

 

COFFEE SERVICE
chemex pour-over for the table

 

ALCOOL

 

VODKA

J. Rieger & Co.

S.D. Strong Tito’s

 

GIN

Beefeater

Citadelle

Hayman’s Old Tom

Hayman’s Sloe Gin

Hendricks

J. Rieger & Co.

Tanqueray

 

RUM

Caña Brava

Caña Brava 7 year

Smith & Cross

 

AMARO

Aperol

Averna

Campari

Cardamaro

Cynar

Cynar 70

Fernet Branca Menta

Fernet-Lazzaroni

Fernet-Vallet

J. Rieger & Co. Caffé Amaro

 

WHISKEY

Angel’s Envy

Four Roses Yellow

Four Roses Small Batch

J. Rieger & Co. KC Whiskey

J. Rieger & Co. Monogram ‘17

Jameson

Old Overholt

Rittenhouse Rye

Templeton Rye

 

SCOTCH

Dewar’s White Label

Lagavulin 16

Year Oban 14

 

AGAVE

Cimarron Blanco Tequila

Del Maguey Minero

Del Maguey Pechuga

Mezcalero no. 8

Mezcal Vago Elote

Nuestra Soledad Espadin

Sombra Mezcal

Tequila Cabeza

Tequila Ocho Plata

Tequila Ocho Reposado

Tequila Ocho Anejo

 

COGNAC/ARMAGNAC

Château Arton Haut-Armagnac La Réserve

Château Arton Haut-Armagnac Millésime 2005

Pierre Ferrand 1840

Tesseron XO

 

BEER

 

ON TAP

Miller High Life

Tank 7 

 

BOTTLES & CANS

Guinness 

BLVD Wheat  

BLVD Pale Ale

BLVD KC Pils 

BLVD The Calling IPA 

BLVD Seasonal 

Le Pere Jules Poire Cider 2014 750mL

Crane Orange Gosé 750mL 

 

ABSINTHE

Please allow time for this process 1.5 oz pour, sugar cube, ice water drip

 

Kubler ... 13

Kubler Verte ... 18

Pernod ... 12

St. George ... 12

Leopold Brother’s Verte ... 16

 

 

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FOOD MENU

 

MARINATED OLIVES . . . 5

Lucques, Picholine and Niçoise olives, with chili, orange, fennel

 

DUCK FAT KETTLE CORN . . . 5

Marcona almond, caramel, salt, smoked chili

 

POMMES FRITES . . . 6

aïoli

 

CAVIAR SERVICE

chives, parsley, shallots, créme fraîche , chips 

Show-Me caviar ~ 30g ~Missouri ... 32

Classic White ~ 30g ~ California ... 65

 

*TARTARE de BOEUF. . . 12

radish top pesto, herb salad, fried shallot, crackers  

 

PICKLED DEVILED EGGS . . . 13

Show-Me caviar, red onion/beet, herb/garlic, tumeric/ginger  

 

CHARCUTERIE BOARD . . . 15

                                         chicken liver mousse , Casella's Prosciutto Speciale, pâté Grand-mére,                                       pickles, whole grain mustard, Farm to Market rosemary loaf

 

CHEESE PLATE . . . 18

Ruby – sheep & cow milk – Green Dirt Farm, Weston, Missouri

Fleur de la Valle – goat & sheep milk – Baetje Farms, Bloomsdale, Missouri

Mobay – goat & sheep milk – Carr Valley, La Valle, Wisconsin

 

MOULES . . . 14

Olympia Provisions saucisson sec, mussels, new potatoes, white wines, shallot, garlic, dill, chervil, baguette

 

THE RIEGER PORK SOUP . . . 9
pork confit, garlic-pork broth, chicharrón, gruyère

 

CHILLED CUCUMBER SOUP . . . 8

yogurt, chervil, seasme seeds

 

SALADE . . . 8

local organic greens, radish, sugar snap peas, pickled candy onions, avocado vinaigrette 

 

CROQUES

 

*MADAME . . . 10

grilled ham and cheese sandwich, runny duck egg  +1.5 gluten free

 

MONSIEUR . . . 10

grilled ham and cheese sandwich, sauce mornay

 

*ASPARGUS . . . 10

opened faced Green Dirt Farm fresh cheese & asparagus sandwich, runny duck egg  +1.5 gluten free

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness. 

 

 

DESSERT

 

BREAD PUDDING ... 7

 créme anglaise, macerated berries
 

ECLAIRS ... 8

ganache, vanilla bean ice cream, pistachio  

 

LEMON TART . . . 7

créme fraîche, berries, mint

 

 

 

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BOTTLE LIST

download bottle list

Spring 2018

 

* denotes an organic, biodynamic, sustainable, and/or natural wine

A standard champagne bottle is 750mL.

A magnum bottle is 1.5L of wine, serving 8 full glasses.

A double magnum is 3L of wine, ideal for parties of 8 or more.

CHAMPAGNE

(large format)

 

Jacquart ... 105 (magnum) 

425 (double magnum)

Huré Frères Invitation ... 120

Pierre Peters Blanc de Blanc ... 250

* Tarlant Brut Zero … 170

Pierre Gimonnet Blanc de Blanc … 180

Billecart-Salmon Blanc de Blanc ... 225

* Jacquesson 735 DT ... 399

* Jacquesson Dizy Terres Rosé ... 400

* Vilmart Grand Cellier d’Or ... 650 (double magnum)

 

Sparkling Wine

(large format)

Segura Viudas Brut Cava (Spain) ... 48

Scarpetta Rosé (Italy) ... 85

* Lavernette Granit (Burgundy) ... 105

 

BRUT

(Traditional Cuvées)

 

Jacquart Brut Mosaïque ... 49

fresh, citrus, bright

 

Huré Frères Invitation ... 56

I live and die for hip hop, this is hip hop for today,

I give props to hip hop so hip hop hooray

 

* Marc Hebrart ... 75

peach, pear, heirloom apples

 

* Larmandier-Bernier ‘Latitude’ ... 80

pear and apple, stones and biscotti

 

* Jean Michel Brut  ... 54

Meunier, Minerals, Moussy

 

* Bérêche et Fils Brut Reserve’... 70

harmony, nuance, verve, pure style

 

Billecart-Salmon Brut Reserve ... 79

lemon, lime, green apple

 

* Sylvie Paulhiac-Delalot Brut Tradition ... 63

pear, orange, croissant

 

Guy Larmandier Brut ... 85

float trip, figs, fun

 

Tarlant Brut Zero … 75

spring going—birds crying and tears in the eyes of fish - Basho (tr Shirane)

 

 

* Alexandre Penet Brut ... 80

all the fruit dancing in a line!

 

Jacquart Millésime Brut 2005 ... 79

golden, popcorn, minerals

 

Larmander-Bernier ‘Terre de Vertus Non-Dose 2009’... 99

apricots, rich and explosive, honey and flowers, soul of Champagne

 

Henri Dosnon Brut ... 59

lavish, delightful. creamy fun

 

Roger Coulon ‘Heri-Hodi’ Brut ... 79

flamboyant, exuberant, delicious

 

Henri Billiot Brut ... 90

strawberry, lemon, biscuit

 

* Jacquesson Cuvée 739 ... 110

lasers, focus, fruit intensity

 

Bérêche et Fils’Le Cran’ 2009... 125

mid-slope magic, eternal length, meticulous care, savoir faire

 

 

* Louis Roederer Brut Nature 2009 ... 149

sleek, stylish, sexy

 

Gimonnet Special Club 2009 ... 199

magic hands, golden arms

 

Marc Hebrart Special Club 2012 ... 175

serene brilliance, fruit, stones, sun reflected on snow

 

Henri Goutorbe Special Club 2005 ... 199

lit it who with it champagne get it, that’s the ticket

 

* Jacquesson 734 Dégorgement Tardif ... 200

“He who doesn’t risk never gets to drink Champagne.”

 

* Jacquesson 735 Dégorgement Tardif ... 200

symphonic fruit and yeast

 

* Vilmart & Co Coeur de Cuvée 2005 ... 250

Meditation as Champagne

 

Krug ... 275

Baroque, layered, serene

 

* Cristal ... 450

Tsar Alexander, Biggie Smalls

 

BLANC DE BLANCS

(Chardonnay)

 

* Jacques Lassaigne ‘Les Vignes de Montgueux’ ... 75

limes, rocks, flowers

 

Pierre Moncuit ‘Hugues du Coulmet’ ... 78

rich, orange, sultry

 

José Dhondt ... 80

brilliant, burnished, biscuits

 

Lilbert & Fils ... 95

shimmery, minerals, glitterbomb

 

Tarlant ‘BAM’ Brut Nature...  199

(Pinot Blanc, Arbanne, Petit Meslier)

UFO lights, forgotten secrets, lost varieties

 

Tarlant ‘La Vigne Antan’ 2002 ...  275

unicorn, pre-phylloxera, mysterious throwback, golden age

 

Pierre Moncuit Cuvée Nicole 2004 ... 160

divine, rare, luscious

 

Lilbert & Fils Perle ... 135

soft satin caress

 

* Selosse Substance dg 2014 ... 499

Sherry, Montrachet, kaleidoscope

 

* Jacquesson Avize Champ Cain 2005 ... 320

“Pour the Champagne and let its mousse rise, like thousands of

sparkling smiling eyes”

 

* Jacquesson Dizy Corne Bautray 2005 ... 320

liquid essence of a perfect day

 

DEMI-SEC / SLIGHTLY SWEET

A. Margaine ... 72

plump, peach, sneaky sweet

 

BLANC DE NOIRS

(Pinot Noir and Meunier)

 

* Barnaut ... 75

cherry, orange, thriller

 

* Moussé Fils NV ... 80

golden explosion

 

Jean Michel 2007 (100% Pinot Meunier) ... 120

bold, sunset, orange

 

Marc Hebrart ‘Noces de Craie’ 2012 (100% Pinot Noir) ... 175

chalk, flowers, blueberry, orange

 

REST OF FRANCE

 

JURA

 

Mouillard Crémant du Jura (Chardonnay) ... 44

sunlight reflected off a mountain stream

 

GAILLAC

 

* Domaine Plageoles Mauzac Nature (Mauzac) ... 36

cider, citrus, marzipan fog

 

ALSACE

 

* Domaine Bechtold (Chardonnay, Auxerrois) ... 38

vivid neon, chalky slopes

 

* Domaine Pfister (Chardonnay, Pinot Blanc) ... 48

From Alsace with love (and Melanie Pfister)

 

* Les Vins Pirouettes Crémant de Stephane (Riesling, Auxerrois, Pinot Gris) ... 44

natural, raw, organic fruit

 

BOURGOGNE

 

* Val de Mer/Patrick Piuze Crémant Zero Dosage (Chardonnay) ... 35

sea shell, lemon curd, summer night

 

* Chute-Derain Brut Nature (Aligoté) ... 72

like a perfect moment of music

 

* Reserve de Lavernette ‘Granit’ Brut Nature (Gamay) ... 56

translucent beauty, peach and blackberry

 

LIMOUX

 

Domaine Collin (Chardonnay, Chenin Blanc) ... 30

lime zest, fresh-squeezed citrus

 

LOIRE

 

* Clos de la Briderie ‘Pureté de Silex’ (Chenin Blanc) ... 38

flowers, lemon and lime

 

La Grapperie ’La Buelloise’ (Chenin Blanc, Pineau d’Aunis) ... 40

neon glow, razor’s edge, digital lemon

 

* François Pinon Vouvray Petillant (Chenin Blanc) ... 46

honeysuckle, citrus, joy

 

* Domaine Huet 2012 (Chenin Blanc) ... 48

apple blossoms, finesse, overripe orchard fruit

 

* Le Rocher des Violettes (Chenin Blanc) ... 48

wild flowers, orange blossom, chalk

 

* Domaine Huet Réserve 2009 (Chenin Blanc) ... 68

elegant, honeycomb, minerality

 

* Thierry Germain ‘Bulles des Roches’ (Chenin Blanc, Cabernet Franc, Chardonnay) ... 56

yellow roses, tropical fruit

 

BUGEY

 

F. Pelliot Bugey ‘Montagnieu’ (Chardonnay, Altesse, Mondeus) ... 39

“We’ll always have Paris.” And Bugey.

 

 

Italy

 

FRANCIACORTA

 

Antica Fratta ‘Essence’ Brut 2008 ... 54

acacia flower, golden delicious, bread

 

MOSCATO D'ASTI

 

Saracco ... 30

peach, flowers, fuckboi

 

VENETO

 

Bisol Cartizze Private 2008 (Glera) ... 95

"I didn't know prosecco could be sooooooooooooooooo goood...."

 

Villa Sandi Prosecco DOCG (Glera) ... 39

ripe, peach, pear

 

Bisson Glera Frizzante Trevigiana ... 36

sleek tie, silk suit, gentle bubbles

 

TRENTINO-ALTO  ADIGE

 

Scarpetta Prosecco (Glera) ...  34

pretty pears and peaches, please

 

EMILIA-ROMAGNA

 

La Collina ‘Lunaris Secco’ (Malvasia) ... 35

stony flower bomb

 

 

Sparkling Wine

(other regions)

 

CALIFORNIA

 

Scharffenberger (Chardonnay, Pinot Noir) ... 38

california cliffs, redwood glory, mendocino gold

 

* Sea Spray by Sea Smoke (Pinot Noir) ... 110

ocean breeze, oyster shells

 

Under the Wire 2013 ‘Brosseau) ... 95

bubbles from bedrock, bananas and stones

 

Under the Wire 2013 ‘Alder Springs’ (Chardonnay) ... 95

bubbles from bedrock, citrus and yeast

 

OREGON

 

* Argyle (Pinot Noir, Chardonnay) ... 42

tangerine, grapefruit, apple

 

* Rex Hill 2011 (Pinot Noir, Chardonnay, Pinot Meunier) ... 70

rare, refined and ravishing

 

GERMANY

 

sustainable Von Winning Sekt Extra Brut (Riesling)   ... 45

aristocrat wearing a monocle and a smile

 

AUSTRIA

 

Fuchs und Hase Pet-Nat Vol. 4  ...  49

Muller  Thurgau,  Gruner  Veltliner

golden sun peeks through the clouds
 

Fuchs und Hase Pet-Nat  Vol. 5 ...  49

Welschriesling &  Gruner  Veltliner

dreams of summer on a spring day

 

HUNGARY

 

* Kiralyudvar Pezgo ‘Henye’ 2012 (Furmint, Harslevelu) ... 45

hard to say, easy to drink!

 

ENGLAND

 

Hush Heath ‘Balfour 1503’ Classic Cuvée Brut ... 55

(Pinot Noir, Chardonnay, Pinot Meunier)

granny smith apples, seafoam, lemon bars

 

SPAIN

 

Mestres 1312 Brut Reserva ... 34

(Macabeu, Xarel-lo, Parellada)

fresh cut grass, lillies, lemon zest

 

Raventos I Blanc L’Hereu Cava ... 36

(Macabeu, Xarel-lo, Parellada)

“This isn’t champagne? Really?”

 

SOUTH AFRICA

 

Graham Beck Brut (Chardonnay, Pinot Noir) ... 40

tropical funk, Barack, zest

 

CHAMPAGNE ROSÉ

 

Moutard Pere et Fils Prestige (100% Pinot Noir) ...  49

strawberries and a summer patio

 

Huré Frères ‘Insouciance’ ...  69

Hip hip hooray for Huré Rosé!

 

Jean-Noel Hatton Brut ... 60

strawberry, orange zest, sloe

 

* Jacquesson Dizy Terres Rouges 2009 ... 315

brilliant. rare. rosé.

 

Le  Mesnil  ‘Sublime’  ... 75

energy, berries, luminescent

 

Pierre Moncuit...99

brioche, strawberry, apricot compote

 

* Moussé Fils ... 95

generous, hearty, cherry embrace

 

Henri Billiot ...  120

“...June’s  long days, and wild  strawberries...

 

Charles Heidsieck  ... 125

full fruit, strawberry shortcake

 

SPARKLING ROSE

 

FRANCE

 

Charles Bove Rosé (Cabernet Franc, Gamay) ... 36

cherry, wintergreen, raspberry

 

* Renardat-Fâche Cerdon (Gamay, Poullsard) ... 36

grown-up soda pop, raspberry, earthy

 

Mossé ‘Mousamousettes’ VdF Pet-Nat (Gamay, Grolleau Gris) ... 40

cherry, raspberry, joy

 

* Jean-Baptise Adam Crémant d’Alsace (Pinot Noir) ... 48

fresh berries, subtle flowers & herbs

 

* La Grange Tiphane Rosa Rosé Rosam ...39

(Grolleau. Gamay. Cot, Cabernet Franc)

strawberry, cherry, tang

 

ITALY

 

Villa Sandi Prosecco Rosé (Glera, Pinot Nero) ... 30

peach, pear, cherry

 

Elio Perrone ‘Bigaro’ Moscato Rosé ... 36

sweet cherry, wildflowers, rose

 

Scarpetta Rosé (Pinot Nero, Franconia) ... 45

cherries go whooooooooooooosh

 

SPAIN

 

* Marques de Gelida Rosé (Pinot Noir) ... 33

cherry tarts and fond memories

 

Mestres Gran Reserva Brut Rosé ... 40

(Trepat, Monastrell, Pinot Noir)

cranberry, baking spices, orange zest

 

AUSTRIA

 

* Strohmeier Schilcher Rosé Frizzante (Blauer Wildbacher) ... 45

It’s fresh, it’s so fresh... exciting.

 

Nigl Sekt Rosé (Zweigelt)  ... 55

summer blossom, redcurrant, strawberry

 

Fuchs und Hase Pet-Nat  ...  49

(Cabernet Sauvignon & Zweigelt)

red berries and sweet dreams

 

ENGLAND

 

Hush Heath ‘Balfour 1503’ Dry Rosé ... 55

strawberry tart, grapefruit zest, lively

 

SOUTH AFRICA

 

Graham Beck Rosé ... 40

stones, raspberry, cherry

 

NORTH AMERICA

 

Scharffenberger Rosé (Pinot Noir, Chardonnay) ... 42

Peaches and cream, strawberries. And cream.

 

* Elk Cove Brut Rosé (Pinot Noir) ... 75

perfect example of Oregon terroir

 

* Argyle Rosé ... 52

flowers, strawberry, oaky lushness

 

Loring Rosé 2009 (Pinot Noir) ... 69

larger than life, raspberry, peach

 

SPARKLING RED

 

       Cleto  Chiarli  Vecchina  Modena  DOC  (Lambrusco)  ... 32

The answer to “What goes best with the cheese board?”

 

        Cleto  Chiarli  Lambrusco del Fondatore DOC   (Lambrusco)  ... 40

touring the Italian countryside on a Vespa

 

        Bruno Verdi Sangue di Guida Red  ... 36

exotic, slightly sweet, delightful, rare

 

download bottle list

 

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SAMPLE MENU, VARIES WEEKLY Sunday : 11am-3pm

BRUNCH COCKTAILS

 

MIMOSA BAR $8 gl / $25 btl

Create your own mimosa!

 

BLOODY MARY . . . $10

Bacon washed vodka & house-made bloody mix

 

KANSAS CITY COFFEE . . . $10

J. Rieger & Co Whiskey, Repetition (LFK) Coffee & fresh whipped cream

 

APEROL SPRITZ . . . $8

Aperol and bubbles!

 

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FOOD

 

QUICHE . . . 8

served with a salad

1 Meat option

2 Veggie options

 

BRÛLÉED PAMPLEMOUSSE . . . 2.5

grapefruit with caramelized raw sugar

 

BEIGNETS . . . 5

fried to order, served with Nutella

 

CRÊPES . . . 8

ham, cheese, dijon

mushroom ragu, ricotta, potato salad

add bacon lardons $1

add Campo Lindo egg $1.5

Prairie Birthday Farms, wild plum jelly, chantilly

 

PASTRIES

plain croissant $2.50

chocolate or almond croissant $3

ham, cheese, dijon croissant $3

bacon cheddar scone $3

spiced pear and chevre danish $4

Missouri black walnut pound cake $5

 

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Tuesday-Saturday : 4-6pm

SAMPLE MENU, VARIES WITH MARKET

 

FOOD SPECIALS

 

olives . . . 4

duck fat kettle corn . . . 4

mushroom tartine . . . 7

oyster . . . 2

featured cheese . . . 7

Fantasma’s finest pit ham & Cottonwood River Reserve cheddar . . . 7

beignets . . . 5

 

DRINK SPECIALS

 

$1 off all beer

 

All below are $6

Prosecco

Sparkling Rosé Lambrusco

Moscato Still pinot noir or chardonnay

J. Rieger& Co. whiskey neat

Lillet blanc, rose, or rouge spritz

 

BOTTLE SPECIALS

Our bottle selection varies with the market

 

Prosecco . . . $20

Cava . . . $20

Cava Rosé . . . $22

Still Rosé, Pinot Noir or Chardonnay . . . $24

French Sparkling . . . $24

French Sparkling Rosé . . . $24

Champagne . . . $40

Champagne Rosé  . . . $50

 

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