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Patio Party: Chef Andy McCormick

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Chef McCormick, sous chef of The Restaurant at 1900 (and formerly of Ça Va) who will be doing a pig roast! 

The price of admission ($50++) includes dinner and two glasses of sparkling wine or yard beer. Due to the nature of this event, we will not be able to accommodate dietary restrictions.

More Information

Earlier Event: September 16
Patio Party: Chef Anakaren Ibara
Later Event: October 7
Patio Party: Chef Lee Miesel