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Patio Party: Chef Anakaren Ibara

Anakaren Ibarra.jpeg

Chef Anakaren is the sous chef of Happy Gillis. We'll be celebrating Mexican Independence day by showcasing traditional celebratory dishes. 

The price of admission ($50++) includes dinner and two glasses of sparkling wine or yard beer. Due to the nature of this event, we will not be able to accommodate dietary restrictions.

More Information

Earlier Event: July 26
Stephen Martin Quartet
Later Event: September 30
Patio Party: Chef Andy McCormick