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Patio Party: Chef Anakaren Ibara

Anakaren Ibarra.jpeg
 

Chef Anakaren is the sous chef of Happy Gillis. We'll be celebrating Mexican Independence day by showcasing traditional celebratory dishes. 

The price of admission ($50++) includes dinner and two glasses of sparkling wine or yard beer. Due to the nature of this event, we will not be able to accommodate dietary restrictions.

More Information

Earlier Event: June 17
Patio Party: Chef Andy McCormick
Later Event: October 7
Patio Party: Chef Lee Miesel