Menus


Menu

By The Glass Menu
Champagne Cocktails
Food Menu
Bottle List

Sunday Brunch Menu

Happy Hour Menu

 


MENU


BY THE GLASS

sample menu, changes weekly

 

Champagne

Huré Freres Invitation $14

I live and die for hip hop, this is hip hop for today, I give props for hip hop so hip hop hooray

 

Billecart-Salmon Rosé $20 split $38

Gold Standard

 

The Rest of France

F. Pelliot Bugey $11

tropical fruit, rugged, toasty

 

Jean-Baptiste Adam Rosé $13

fresh berries, subtle flowers & herbs

 

Germany

Von Winning Sekt Riesling $10

You won’t get sick of winning…

 

South Africa

Graham Beck $11

tropical funk, Barack, earthy

 

Italy

Treviso Frizzante Prosecco $8 on tap

lightly sparkling, peach

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SPARKLING COCKTAILS


SEASONAL COCKTAILS


 

*LE METRO . . . 12

vodka, orange blossom, cranberry, clove, absinthe, egg white

PAPA JOON . . . 11

scotch, Lillet Rouge, Earl Grey, saffron, rose

O, TANNENBAUM! . . . 10

pine, cherry, vanilla

ALPINE VALLEY . . . 11

cognac, J. Rieger & Co. Caffé Amaro, walnut, rosemary

rUFFLED FEATHERS served hot. . . 13

bourbon, brown sugar, chili, duck, butter

PAUWEL’S PARADISE . . . 11

mezcal, rum, pineapple, grenadine, lemon balm, BLVD Tank 7

 


CLASSIC COCKTAILS . . . 10


 

FRENCH 75

Cognac or gin, lemon, prosecco

COUNTY CORK

Irish whiskey, chartreuse, honey, lemon

THE COUNTESS

Chinato, Campari, Cardamaro

DEATH IN THE AFTERNOON

Absinthe, sugar cube

B2C2

Brandy, Benedictine, Cointreau

BLACK VELVET

Guinness (& sparkles)

 


SANS ALCOOL . . . 5


 

HOLD THE BUBS

lavender honey, lemon, sparkling water

*HEARTOGOLD

sweet potato, orange, brown sugar, lemon, egg white

BIRDIE PARKER

concord grape, ginger, lemon
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FOOD MENU

Marinated Olives . . . 5

Lucques, Picholine and Niçoise olives, with chili, orange, fennel

Duck Fat Kettle Corn . . . 5

Marcona almond, caramel, salt, smoked chili

Pommes Frites . . . 5

served with aïoli

Charcuterie Board . . . 15

bacon wrapped rabbit terrine, chicken liver paté, Burger’s Smokehouse Country Ham, toasted brioche, whole grain mustard, pickles

Cheese Plate . . . 18

Sneek – 1000 day aged cow’s milk Gouda – Frisian Farms, Leighton, Iowa

Miette – bloomy rind goat’s milk – Baetje Farms, Bloomsdale, Missouri

Bossa – washed rind sheep’s milk – Green Dirt Farm, Weston, Missouri

Steak & Oyster Tartare . . . 12

dill, parsley, pickled shallots, egg yolks, crostini

Moules Frites . . . 12

mussels, fries, white wine, shallot, garlic, fine herbs, butter

Caviar Bites . . . 10

potato chips, chives, butter, Show-Me caviar

Caviar Service – Show-Me caviar . . . 45 – Osetra Caviar . . . 95

chives, parsley, shallots, creme fraiche, chips

Duck Confit Salad . . . 9

frisee, mustard vinaigrette, tarragon, chestnuts

Butternut squash soup . . . 7

creme fraiche, espellette pepper

The rieger pork soup . . . 7

pork confit, garlic-pork broth, chicharron, gruyere

french dip . . . 11

roast beef, caramelized onions, horseradish cream, aus jus

*Croque madame . . . 10

grilled ham and cheese sandwich, runny duck egg

Croque Monsieur . . . 10

grilled ham and cheese sandwich, sauce mornay

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 


DESSERT


Tarte Tatin . . . 7

topped with vanilla ice cream

Chocolate pots de cremes . . . 7

whipped creme fraiche, madelines

Beignets . . . 7

jelly-filled, powdered sugar

Green dirt farm fresh cheese . . . 9

pear compote, Missouri black walnuts, crostini

Coffee Service . . . 8

Chemex *pour-over for the table

*Pour-over is a method which involves pouring water over roasted ground coffee beans contained in a filter. Water seeps through the ground coffee, absorbing its oils and essences, solely under gravity, then passes through the bottom of the filter. Please allow time for this process.
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BOTTLE LIST

 


CHAMPAGNE


Brut

(Traditional Cuvées)

Jacquart Brut ‘Mosaïque’ … 49
J. Lassalle ‘Preférénce’ … 68
Gaston Chiquet‘Tradition’ … 80
Jacquesson Cuvée 739 … 110
Louis Roederer Brut Premier … 75
Sylvie Paulhiac-Delatot Brut‘Tradition’ … 58
Henri Billiot Brut … 90
Henri Billiot Millésime Brut 2008 … 160
Philippe Gonet… 120
Vilmart & Co.‘Coeur de Cuvée’ 2005 … 250
Jacquesson 734 Dégorgement Tardif … 200
Krug … 275
Cristal … 450

Blanc de Noirs

(Pinot Noir and Meunier)

Barnaut … 70
Moussé Fils NV … 80
Jean Michel 2007 (100% Pinot Meunier) … 120
Jacquesson Ay Vauzelle Terme 2005 … 299
Moussé Fils Special Club 2009 … 175

Blanc de Blancs

(Chardonnay)

Jacques Lassaigne ‘Les Vignes de Montgueux’ … 70
Moncuit ‘Hugues du Coulmet’ … 78
José Dhondt … 80
Lilbert & Fils … 90
Pierre Gimmonet Oenophile 2008 … 130
Selosse Initial dg 2013, dg 2014 … 299
Selosse Substance dg 2014 … 499
Ruinart 2004 … 250

Rosé

Le Mesnil ‘Sublime’ … 72
Marc Hebrart … 84
Tarlant Brut Nature … 90
J-M Sélèque ‘Infusion’ (100% Pinot Meunier) … 99
Henri Billiot … 120
José Dhont Rosé de Saignée … 130

Demi-Sec

(Slightly Sweet)

A. Margaine … 72

ask to see our Reserve & Large Format list

 


THE REST OF FRANCE


Jura

Mouillard Crémant du Jura (Chardonnay, Pinot Noir) … 44

Limoux

Domaine Collin (Chardonnay, Chenin Blanc, Pinot Noir) … 28

Alsace

Domaine Pfister (Chardonnay, Pinot Blanc) … 45
Jean-Baptiste Adam Rosé (Pinot Noir) … 48

Loire

Clos de la Briderie (Chenin Blanc) … 38
Charles Bove Rosé (Cabernet Franc, Gamay) … 33
Le Rocher des Violettes Pétilliant Originel (Chenin Blanc) … 48

Bugey

F. Peillot Bugey ‘Montagnieu’ (Chardonnay, Altesse, Mondeuse) … 39
Bottex Cerdon Bugey Rosé (Gamay, Poulsard) … 34

Bourgogne

Reserve de Lavernette ‘Granit’ Brut Nature (Gamay) … 56
Lavernette Crémant de Bourgogne (Chardonnay) … 44

Rhone Valley

Texier Rouletabulle Pet-Nat (Chasselas) … 38

Provence

Baron de Breban Rosé (Grenache) … 28

 


USA


California

Scharffenberger (Chardonnay, Pinot Noir) … 38
Scharffenberger Rosé (Pinot Noir, Chardonnay) … 42
Roederer Estate (Pinot Noir) … 46
Loring Rosé 2009 (Pinot Noir) … 69

Oregon

Argyle (Pinot Noir, Chardonnay) … 42
Arygle Extended Tirage 2005 … 120

 


ITALY


Franciacorta

Ferghettina (Chardonnay, Pinot Noir) … 49

Moscato d’Asti

Elio Perrone ‘Bigaro’ Rosé … 36
Saracco … 30

Caluso

Ferrando ‘La Torrazza’ (Erbaluce) 2009 … 59

Prosecco

Villa Matilde Prosecco DOCG (Glera) … 39
Villa Matilde Prosecco Rosé (Glera, Pinot Nero) … 28

Trentino-Alto Adige

Scarpetta Rosé (Pinot Nero, Franconia) … 45

Lambrusco

Cleto Chiarli … 28


SPAIN


Conca del Riu Anoia

Raventos I Blanc L’Hereu Cava (Maccabeo, Xare-Lo, Parellada) … 35

Cava

Marques de Gelida Rosé (Pinot Noir) … 30
Valldolina Reserva Brut Nature 2011 (Maccabeo, Xare-Lo, Parellada, Chardonnay) … 44

 


OTHER REGIONS


Germany, Rheinhessen

Sekhaus Raumland Blanc de Noir (Pinot Noir) … 66

Argentina, Mendoza

Alma Negra Brut Nature Rosé (Malbec) … 40

Hungary, Tokaji

Kiràlyudvar Pezsgö ‘Henye’ 2010 (Furmint, Hárslevelu) … 45

Australia, Tasmania

Jansz Rosé (Pinot Noir, Chardonnay, Pinot Meunier) … 40

South Africa, Stellenbosch

Graham Beck Brut (Chardonnay, Pinot Noir) … 40

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SUNDAY BRUNCH MENU


 

SAMPLE MENU, VARIES WEEKLY
Sunday : 11am-3pm

 


DRINKS


BRUNCH COCKTAILS


Mimosa Bar

Create your own mimosa! $8 gl / $25 btl

Bloody Mary . . . 10

Bacon washed vodka & house-made bloody mix

Kansas City Coffee

J. Rieger & Co Whiskey, Repetition (LFK) Coffee & fresh whipped cream $10

Aperol Spritz . . . 8

Aperol and bubbles!


FOOD


QUICHE . . . 8

served with a salad

1 Meat option
2 Veggie options

BRÛLÉED PAMPLEMOUSSE . . . 2.5

grapefruit with caramelized raw sugar

BEIGNETS . . . 5

fried to order, served with Nutella

Crêpes . . . 8

ham, cheese, dijon

mushroom ragu, ricotta, potato salad
add bacon lardons $1
add Campo Lindo egg $1.5

Prairie Birthday Farms, wild plum jelly, chantilly

PASTRIES

plain croissant $2.50
chocolate or almond croissant $3
ham, cheese, dijon croissant $3
bacon cheddar scone $3
spiced pear and chevre danish $4
Missouri black walnut pound cake $5

^


HAPPY HOUR MENU


SAMPLE MENU, VARIES WITH MARKET

Tuesday-Saturday : 4-6pm

HAPPY HOUR FOOD SPECIALS

olives . . . 4
duck fat kettle corn . . . 4
seasonal tartine . . . 7
omelette de fromage . . . 7
featured cheese . . . 7
Fantasma’s finest pit ham & Sneek Gouda . . . 7
featured sweet . . . 5

HAPPY HOUR DRINK SPECIALS

$1 off all beer
$5 Rieger Whiskey Shots
$5 Glasses of Rosé, Prosecco, Still Pinot Noir, or Still Chardonnay
$5 Lillet blanc, rose, or rouge spritz

BOTTLE SPECIALS

Our bottle selection varies with the market
Prosecco . . . 16
Cava . . . 18
Cava Rosé . . . 20
Still Pinot Noir or Chardonnay . . . 20
Sparkling wine . . . 22
French Rosé . . . 24
Champagne . . . 40
Finer Champagne  . . . 70

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Ça Va KC