Menus


Menu

By The Glass Menu
Champagne Cocktails
Food Menu
Bottle List

Sunday Brunch Menu

Happy Hour Menu

 


MENU


BY THE GLASS

sample menu, changes weekly

 

Champagne

Huré Freres Invitation $14

I live and die for hip hop, this is hip hop for today, I give props for hip hop so hip hop hooray

 

Billecart-Salmon Rosé $20 split $38

Gold Standard

 

The Rest of France

F. Pelliot Bugey $11

tropical fruit, rugged, toasty

 

Jean-Baptiste Adam Rosé $13

fresh berries, subtle flowers & herbs

 

Germany

Von Winning Sekt Riesling $10

You won’t get sick of winning…

 

South Africa

Graham Beck $11

tropical funk, Barack, earthy

 

Italy

Treviso Frizzante Prosecco $8 on tap

lightly sparkling, peach

^


SPARKLING COCKTAILS


SEASONAL COCKTAILS


 

LA VIE EN VERT . . . 12

gin, blanc vermouth, herbes de Provençe, cucumber, peas

YARA . . . 11

blanco tequila, strawberry shrub, cilantro, elderflower

CASTEL SOUR . . . 10

rye whiskey, grapefruit, thyme

WELCOME HOME, MURRAY . . . 11

cream sherry, Lillet Rose, cardamom, Peychaud’s

THE GINGER GRANT . . . 10

J. Rieger & Co. vodka, turmeric, ginger, coconut, lime

ROSE SANGRIA . . . 11 / 60

available as a pitcher
Aperol, creme de peche, orange, mint

 


CLASSIC COCKTAILS . . . 10


 

THE CLASSIC

sugar cube, Angostura

FRENCH 75

gin or cognac, lemon, simple

COUNTY CORK

Irish whiskey, chartreuse, honey, lemon

DEATH IN THE AFTERNOON

Absinthe, sugar cube

BA$IC

vodka, creme de cassis, lemon

BIJOU

J. Rieger & Co. gin, Genepy des Alpes, sweet vermouth

 


SANS ALCOOL . . . 5


 

HOLD THE BUBS

lavender honey, lemon, sparkling water

COMO LA FLOR*

strawberry shrub, basil, egg white, sparkling water

BACK IN ST. OLAF

turmeric, ginger, coconut, lime
^


FOOD MENU

Marinated Olives . . . 5

Lucques, Picholine and Niçoise olives, with chili, orange, fennel

Duck Fat Kettle Corn . . . 5

Marcona almond, caramel, salt, smoked chili

Pommes Frites . . . 5

served with aïoli

blanc & noir hummus . . . 10

tofu hummus, black garlic, black sesame, olive oil, pita

Ora king salmon tartare* . . . 13

cucumber, turnip, chive, creme fraiche, lemon, cucumber granité, crackers

AIOLI COMPLET . . . 18

chilled platter served with saffron aioli
KC shrimp, salt-cured catfish, radish, fennel, haricots verts, pickled quail eggs, shaker potatoes

Charcuterie Board . . . 15

The Left Hand Butcher soppressata, Rare Hare Barn rabbit terrine, Casella’s prosciutto, toasted brioche, whole grain mustard, pickles

Cheese Plate . . . 18

Cottonwood River Reserve Cheddar – raw cow’s milk – Jason Wiebe Dairy, Durham, Kansas

Natalie in Grey – ash ripened goat’s milk – Dutch Girl Creamery, Omaha, Nebraska

Bossa – washed rind sheep’s milk – Green Dirt Farm, Weston, Missouri

Caviar Bites . . . 10

potato chips, chives, butter, Show-Me caviar

Caviar Service – Show-Me caviar . . . 45 – Osetra Caviar . . . 95

chives, parsley, shallots, creme fraiche, chips

Moules Frites . . . 12

mussels, fries, white wine, shallot, garlic, fine herbs, butter

The rieger pork soup . . . 7

pork confit, garlic-pork broth, chicharron, gruyere

Deviled egg Caesar* . . . 9

romaine, parmesan, garlic croutons, olives, white anchovy, Caesar dressing

Jardiniere Salade . . . 8

local lettuces, raw, grilled & marinated spring vegetables, creamy herb dressing

*Croque madame . . . 10

grilled ham and cheese sandwich, runny duck egg

Croque Monsieur . . . 10

grilled ham and cheese sandwich, sauce mornay

Pan Bagnat . . . 9

cured Missouri trout, hardboiled egg, Niçoise olives, onion, arugula, basil, lemon, olive oil, baguette

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 


DESSERT


Tarte Tatin . . . 7

topped with vanilla ice cream

Chocolate pots de cremes . . . 7

whipped creme fraiche, madelines

Beignets . . . 7

jelly-filled, powdered sugar

Green dirt farm fresh cheese . . . 9

pear compote, Missouri black walnuts, crostini

Coffee Service . . . 8

Chemex *pour-over for the table

*Pour-over is a method which involves pouring water over roasted ground coffee beans contained in a filter. Water seeps through the ground coffee, absorbing its oils and essences, solely under gravity, then passes through the bottom of the filter. Please allow time for this process.
^


BOTTLE LIST

 


CHAMPAGNE


Brut

(Traditional Cuvées)

Jacquart Brut ‘Mosaïque’ … 49
J. Lassalle ‘Preférénce’ … 68
Gaston Chiquet‘Tradition’ … 80
Jacquesson Cuvée 739 … 110
Louis Roederer Brut Premier … 75
Sylvie Paulhiac-Delatot Brut‘Tradition’ … 58
Henri Billiot Brut … 90
Henri Billiot Millésime Brut 2008 … 160
Philippe Gonet… 120
Vilmart & Co.‘Coeur de Cuvée’ 2005 … 250
Jacquesson 734 Dégorgement Tardif … 200
Krug … 275
Cristal … 450

Blanc de Noirs

(Pinot Noir and Meunier)

Barnaut … 70
Moussé Fils NV … 80
Jean Michel 2007 (100% Pinot Meunier) … 120
Jacquesson Ay Vauzelle Terme 2005 … 299
Moussé Fils Special Club 2009 … 175

Blanc de Blancs

(Chardonnay)

Jacques Lassaigne ‘Les Vignes de Montgueux’ … 70
Moncuit ‘Hugues du Coulmet’ … 78
José Dhondt … 80
Lilbert & Fils … 90
Pierre Gimmonet Oenophile 2008 … 130
Selosse Initial dg 2013, dg 2014 … 299
Selosse Substance dg 2014 … 499
Ruinart 2004 … 250

Rosé

Le Mesnil ‘Sublime’ … 72
Marc Hebrart … 84
Tarlant Brut Nature … 90
J-M Sélèque ‘Infusion’ (100% Pinot Meunier) … 99
Henri Billiot … 120
José Dhont Rosé de Saignée … 130

Demi-Sec

(Slightly Sweet)

A. Margaine … 72

ask to see our Reserve & Large Format list

 


THE REST OF FRANCE


Jura

Mouillard Crémant du Jura (Chardonnay, Pinot Noir) … 44

Limoux

Domaine Collin (Chardonnay, Chenin Blanc, Pinot Noir) … 28

Alsace

Domaine Pfister (Chardonnay, Pinot Blanc) … 45
Jean-Baptiste Adam Rosé (Pinot Noir) … 48

Loire

Clos de la Briderie (Chenin Blanc) … 38
Charles Bove Rosé (Cabernet Franc, Gamay) … 33
Le Rocher des Violettes Pétilliant Originel (Chenin Blanc) … 48

Bugey

F. Peillot Bugey ‘Montagnieu’ (Chardonnay, Altesse, Mondeuse) … 39
Bottex Cerdon Bugey Rosé (Gamay, Poulsard) … 34

Bourgogne

Reserve de Lavernette ‘Granit’ Brut Nature (Gamay) … 56
Lavernette Crémant de Bourgogne (Chardonnay) … 44

Rhone Valley

Texier Rouletabulle Pet-Nat (Chasselas) … 38

Provence

Baron de Breban Rosé (Grenache) … 28

 


USA


California

Scharffenberger (Chardonnay, Pinot Noir) … 38
Scharffenberger Rosé (Pinot Noir, Chardonnay) … 42
Roederer Estate (Pinot Noir) … 46
Loring Rosé 2009 (Pinot Noir) … 69

Oregon

Argyle (Pinot Noir, Chardonnay) … 42
Arygle Extended Tirage 2005 … 120

 


ITALY


Franciacorta

Ferghettina (Chardonnay, Pinot Noir) … 49

Moscato d’Asti

Elio Perrone ‘Bigaro’ Rosé … 36
Saracco … 30

Caluso

Ferrando ‘La Torrazza’ (Erbaluce) 2009 … 59

Prosecco

Villa Matilde Prosecco DOCG (Glera) … 39
Villa Matilde Prosecco Rosé (Glera, Pinot Nero) … 28

Trentino-Alto Adige

Scarpetta Rosé (Pinot Nero, Franconia) … 45

Lambrusco

Cleto Chiarli … 28


SPAIN


Conca del Riu Anoia

Raventos I Blanc L’Hereu Cava (Maccabeo, Xare-Lo, Parellada) … 35

Cava

Marques de Gelida Rosé (Pinot Noir) … 30
Valldolina Reserva Brut Nature 2011 (Maccabeo, Xare-Lo, Parellada, Chardonnay) … 44

 


OTHER REGIONS


Germany, Rheinhessen

Sekhaus Raumland Blanc de Noir (Pinot Noir) … 66

Argentina, Mendoza

Alma Negra Brut Nature Rosé (Malbec) … 40

Hungary, Tokaji

Kiràlyudvar Pezsgö ‘Henye’ 2010 (Furmint, Hárslevelu) … 45

Australia, Tasmania

Jansz Rosé (Pinot Noir, Chardonnay, Pinot Meunier) … 40

South Africa, Stellenbosch

Graham Beck Brut (Chardonnay, Pinot Noir) … 40

^


SUNDAY BRUNCH MENU


 

SAMPLE MENU, VARIES WEEKLY
Sunday : 11am-3pm

 


DRINKS


BRUNCH COCKTAILS


Mimosa Bar

Create your own mimosa! $8 gl / $25 btl

Bloody Mary . . . 10

Bacon washed vodka & house-made bloody mix

Kansas City Coffee

J. Rieger & Co Whiskey, Repetition (LFK) Coffee & fresh whipped cream $10

Aperol Spritz . . . 8

Aperol and bubbles!


FOOD


QUICHE . . . 8

served with a salad

1 Meat option
2 Veggie options

BRÛLÉED PAMPLEMOUSSE . . . 2.5

grapefruit with caramelized raw sugar

BEIGNETS . . . 5

fried to order, served with Nutella

Crêpes . . . 8

ham, cheese, dijon

mushroom ragu, ricotta, potato salad
add bacon lardons $1
add Campo Lindo egg $1.5

Prairie Birthday Farms, wild plum jelly, chantilly

PASTRIES

plain croissant $2.50
chocolate or almond croissant $3
ham, cheese, dijon croissant $3
bacon cheddar scone $3
spiced pear and chevre danish $4
Missouri black walnut pound cake $5

^


HAPPY HOUR MENU


SAMPLE MENU, VARIES WITH MARKET

Tuesday-Saturday : 4-6pm

HAPPY HOUR FOOD SPECIALS

olives . . . 4
duck fat kettle corn . . . 4
radish & butter tartine . . . 7
blanc & noir hummus . . . 7
featured cheese . . . 7
Fantasma’s finest pit ham & Cottonwood River Reserve cheddar . . . 7
beignets . . . 5

HAPPY HOUR DRINK SPECIALS

$1 off all beer
$6 J. Rieger & Co. Whiskey neat
$6 Glasses of Sparkling Rosé, Prosecco, Still Pinot Noir, or Still Chardonnay
$6 Lillet blanc, rose, or rouge spritz

BOTTLE SPECIALS

Our bottle selection varies with the market
Prosecco . . . 20
Cava . . . 20
Cava Rosé . . . 22
Still Rosé, Pinot Noir or Chardonnay . . . 24
French Sparkling . . . 24
French Sparkling Rosé . . . 24
Champagne . . . 40
Champagne Rosé  . . . 50

^

Ça Va KC